http://ift.tt/1nAxT8N

« Currently, less than 3% of the food that Americans eat is grown within 100 to 200 miles of where they live. And many people in poorer neighborhoods simply do not have ready access to affordable local produce. A fascinating new project, the Food Commons, aspires to radically change this reality. It seeks to reinvent the entire “value-chain” of food production and distribution through a series of regional experiments to invent local food economies as commons. »